 | Dough: Mix 150 g wheat flour with 1/2 teaspoon baking powder and add 75 g sugar, 1 package (2-3 teaspoons) vanilla sugar, a dash of salt, 1 egg and 75 g soft butter. Mix these ingredients and knead until you get a soft dough. If it is too sticky, put it in the fridge for a while. Take 2/3 of the dough and roll it out on the bottom of a springform (diameter 28 cm). Knead 1 tablespoon of flour into the remaining dough and form a rim (like in the picture). Pierce several times with a fork. Put this into the preheated oven at 200-220°C for about 10 minutes. Filling: Spread the Quark evenly on the pre-baked dough and put into the oven for 70 to 80 minutes at 170°C. After the cake is done, it should be left in the oven for about 20 minutes with the door half open and the heat turned off. Nota bene: I think the Quark this recipe calls for is supposed to have 10 or 20 percent fat in dry matter. |
Quelle: Dr. Oetker Grund-Backbuch, Ceres Verlag, Rudolf August Oetker KG, Bielefeld 1996.
Aus diesem Buch wurde das Rezept übersetzt und die Abbildungen übernommen.
