And in case you have a huge amount of food left over:

New York Times Magazine: A Radical Rethinking of Thanksgiving Leftovers.

“Everyone (yes, literally) says that leftovers are “the best part of Thanksgiving,“ but I’m not psyched for dry meat on bread with a ton of mayonnaise, or even that exotic alternative, cranberry sauce.
[…]
Fear not. Here are 20 (you read that right) handy-dandy minirecipes designed to stimulate both your overindulged appetite and your tryptophanned-out brain.”

(Article published on November 17,2011)