I wanted to try some new reicpes this weekend and decided to try some Indian cuisine – despite my low tolerance of spicy food.
I did a Google search for Indian dishes with chicken in them and came up with Murg Jalfraizee (Chicken with Green Bell Peppers). In fact, I substituted the green peppers for yellow and red ones because I had them on hand, and used onions, garlic and ginger instead of pastes, but the meal turned out very tasty – much better than I had anticipated.
It’s not that I’m a bad cook, I’m able to pull of, say, Italian dishes quite well, but I usually need some practice with a new cuisine until I understand how the spices work or how a certain way of preparing food works.
Unfortunately, there are very few Indian restaurants in Germany (maybe because most Germans don’t like hot food?), so I have only tasted real Indian food once or twice and can’t really tell if my concoction comes close to real Indian food, but it sure was fun to cook and a new kind of taste in our daily fare. If you’ve got a tried ‘n true Indian recipe you think I should try, feel free to post the recipe (or a link) in the comments! I’m also keen on trying some Thai or Indonesian dishes.
I also did some research on Indian Cuisine (and cooking in general) this afternoon and found some useful questions – and answers – at Ask MetaFilter: